Try our skillet-made, Spanish-inspired paella that's ready in 30 minutes.
tablespoons olive or vegetable oil
package (5.9 oz) chicken-and-garlic rice and vermicelli mix
cup frozen bell pepper and onion stir-fry (from 1-lb bag)
cups Progresso™ chicken broth (from 32-oz carton)
dried bay leaf
lb fully cooked chorizo sausage, cut into bite-size pieces
cup Green Giant™ SELECT® frozen baby sweet peas
deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 serving pieces
cup cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
In 12-inch skillet, heat oil over medium-high heat. Add rice mix and stir-fry vegetables; cook 2 to 3 minutes, stirring constantly, until rice mix begins to brown.
Stir in broth, water, bay leaf and seasoning packet from rice mix. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
Stir in sausage and peas. Add chicken pieces. Heat to boiling over medium-high heat; reduce heat to low. Cover; simmer 10 minutes. Stir in shrimp. Cover; cook about 5 minutes or until shrimp and chicken are thoroughly heated. Remove bay leaf before serving.
Chorizo is a spicy Spanish pork sausage sold fresh or fully cooked. Fresh sausage must be cooked before it’s added to this recipe.
Paella ("pi-AY-yuh") is a Spanish dish of saffron-flavored rice combined with meats and shellfish. It's made in a special deep skillet with two handles. We've made this recipe easier with an ordinary skillet and common ingredients.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.