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Weeknight Paella

Try our skillet-made, Spanish-inspired paella that's ready in 30 minutes.

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( 16 Ratings)

16 Ratings

5 Stars 38%

4 Stars 25%

3 Stars 19%

2 Stars 19%

1 Stars

Member Reviews ( 7 )

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Prep Time 30 min
Total Time 30 min
Servings 6

Ingredients

2: tablespoons olive or vegetable oil

1: package (5.9 oz) chicken-and-garlic rice and vermicelli mix

1: cup frozen bell pepper and onion stir-fry (from 1-lb bag)

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

3/4: cup water

1: dried bay leaf

1/2: lb fully cooked chorizo sausage, cut into bite-size pieces

1/2: cup Green Giant® SELECT® frozen baby sweet peas

1: deli rotisserie chicken (2 to 2 1/2 lb), cut into 6 serving pieces

1: cup cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed

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Directions

1 In 12-inch skillet, heat oil over medium-high heat. Add rice mix and stir-fry vegetables; cook 2 to 3 minutes, stirring constantly, until rice mix begins to brown.
2 Stir in broth, water, bay leaf and seasoning packet from rice mix. Heat to boiling; reduce heat to low. Cover; simmer 5 minutes.
3 Stir in sausage and peas. Add chicken pieces. Heat to boiling over medium-high heat; reduce heat to low. Cover; simmer 10 minutes. Stir in shrimp. Cover; cook about 5 minutes or until shrimp and chicken are thoroughly heated. Remove bay leaf before serving.

EXPERT TIPS

Expert Tips

Chorizo is a spicy Spanish pork sausage sold fresh or fully cooked. Fresh sausage must be cooked before it’s added to this recipe.

Paella ("pi-AY-yuh") is a Spanish dish of saffron-flavored rice combined with meats and shellfish. It's made in a special deep skillet with two handles. We've made this recipe easier with an ordinary skillet and common ingredients.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 530
Calories from Fat: 300),

% Daily Value

Total Fat: 34g; 34%
(Saturated Fat 10g, 10% Trans Fat 1/2g 1/2% ),
Cholesterol: 170mg; 170%;
Sodium: 1430mg; 1430%;
Total Carbohydrate: 12g; 12%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 45g; 45%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 2/23/2013 7:33:18 PM REPORT ABUSE linseyag said:

Rating:

My family loved this dish! Very good!

This reply was: Helpful Inspiring

Posted 2/15/2013 4:42:38 PM REPORT ABUSE KatAmm said:

Rating:

Awesome dish!! Will be make it again ,family loved it..I didnt have rotisserie chicken, so i baked chicken thighs with paprika..They I added it to the rest of the dish and let it simmer a little before serving .

This reply was: Helpful Inspiring

Posted 4/17/2012 8:17:52 PM REPORT ABUSE SaraBear123 said:

Rating:

Very tasty and easy dish which is good for me because I have 3 toddlers and dinner needs to be made in a short amount of time. Instead of chorizo, I used chicken sausage, which was very tasty.

This reply was: Helpful Inspiring