These dainty little cereal bar cakes are perfect for a bridal shower!
cup butter or margarine
bag (10 oz) miniature marshmallows (5 1/2 cups)
cups Cheerios™ cereal
cups Cocoa Puffs™ cereal
can (6.4 oz) Betty Crocker™ Easy Flow white decorating icing
Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth.
Immediately add cereals; stir until evenly coated. Firmly press into pan. Cool about 1 hour or until firm.
To make tiered cakes, using 3-, 2- and 1 1/4-inch round cutters, cut 8 rounds of each size; starting with 3-inch rounds. Stack rounds to form 8 (3-layer) bars. Decorate as desired, using decorating icing. Store loosely covered.
It may be necessary to slightly piece cereal together to cut out circles for top tier.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Cake
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.