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Simple Wedding Cupcakes

Dress up ordinary cupcakes with an assortment of eye-catching decorations.

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  • Prep Time 60 min
  • Total Time 1 hr 25 min
  • Servings 24

Ingredients

Cupcakes

1
box Betty Crocker™ SuperMoist™ white cake mix
White paper baking cups
Water, vegetable oil and egg whites called for on cake mix box
2
containers Betty Crocker™ Rich & Creamy creamy white frosting

Decorating Options

White Chocolate Curls (below)
Pink rose petals
Handmade paper, cut into 8x1 1/4-inch strips
Decorator sugar crystals or edible glitter
Ribbon

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place white paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cake mix as directed on box for 24 cupcakes.
  • 2 Frost cupcakes with frosting. Choose from these decorating options: • Top cupcakes with white chocolate curls (see below) or rose petals. • Wrap handmade paper around each cupcake; attach permanent double-stick tape. • Sprinkle decorator sugar crystals or edible glitter over frosting. • Wrap ribbon around each cupcake and tie in a bow. Store loosely covered.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake (Cake and Frosting Only)
Calories
370
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
95mg
95%;
Sodium
300mg
300%;
Total Carbohydrate
45g
45%
(Dietary Fiber
0g
0%
  Sugars
37g
37%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
4%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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