Watermelon with Blackberries and Pear Puree

Watermelon with Blackberries and Pear Puree

Simple and elegant meet delicious and low fat—the perfect ending to a summer meal.

Prep Time

20

Minutes

Total Time

1:20

Hr:Mins

Makes

8

servings

4
slices watermelon (3/4 inch thick)
3
medium pears, peeled
1/3
cup light rum or apple juice
2
cups blackberries
  1. Cut each watermelon slice into 10 wedges. Cut rind from wedges and remove seeds. Refrigerate about 1 hour or until chilled.
  2. Cut each pear into 4 pieces; remove cores and stems. Place pears and rum in blender or food processor. Cover and blend on medium speed about 1 minute or until smooth.
  3. Arrange watermelon wedges on 8 dessert plates. Top with blackberries. Top each serving with pear puree.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Get creative with your fruit combos! Try honeydew and raspberries, cantaloupe and blueberries or pineapple and sliced strawberries.
Variation
For a more filling dessert, serve this colorful fruit combo with slices or cubes of angel food cake.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 10 ),
  • Total Fat 1 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 4 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.