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Steps
1
In small microwavable bowl, place rhubarb, water and lime juice. Cover with sheet of plastic wrap. Microwave on High 5 minutes.
2
With slotted spoon, remove rhubarb from bowl. Pour remaining juices into blender. Add watermelon, strawberries and agave nectar to blender. Cover; blend on high speed until pureed.
3
Divide mixture evenly into 4 individual dessert bowls. Top each with 1 tablespoon yogurt. Serve immediately.
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For best results, chill the strawberries and watermelon before adding to the blender.
Prepare ahead of time and store this simple soup in the fridge until ready to top with yogurt and serve.
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Nutrition Facts are not available for this recipe
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