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Watermelon Pops

Enjoy these watermelon pops made with chocolate, Betty Crocker® SuperMoist® cake mix and Rich & Creamy vanilla frosting – a beautiful dessert.

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  • Prep Time 60 min
  • Total Time 3 hr 10 min
  • Servings 32

1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1/4
teaspoon pink paste food color
3/4
cup Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)
3/4
cup miniature semisweet chocolate chips
32
paper lollipop sticks
1
bag (16 oz) white candy melts or coating wafers, melted
1
large block white plastic foam
1
bag (16 oz) green candy melts or coating wafers, melted
1
cup light green candy melts (from 16-oz bag), melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites and adding pink paste food color. Cool completely.
  • 2 Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting and chocolate chips; mix well. Shape into 32 oblong balls; place on cookie sheet. Freeze until firm. When cake balls are firm, transfer to refrigerator.
  • 3 Remove several cake balls from refrigerator at a time. Dip tip of 1 lollipop stick 1/2 inch into melted white candy and insert stick into 1 cake ball no more than halfway. Dip each cake ball into melted candy to cover; tap off excess. Poke opposite end of stick into foam block. Let stand until set. Dip each cake ball into melted green candy to cover; tap off excess. Return sticks to foam block. Let stand until set. With toothpick, decorate cake balls with light green candy to look like watermelons. Let stand until set.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
351
,
% Daily Value
Total Fat
17g
17%
(Saturated Fat
10g,
10%
),
Sodium
119mg
119%;
Total Carbohydrate
49g
49%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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