Watermelon, Mint and Lime Dessert Shooters

Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

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Prep Time 10 min
Total Time 1 hr 40 min
Servings 8

Ingredients

2: tablespoons organic sugar

2: tablespoons water

1: tablespoon finely chopped fresh mint

1 1/2: lb seedless watermelon, rind removed, cut into chunks

1/2: to 1 tablespoon fresh lime juice

1/2: teaspoon grated lime peel

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Directions

1 In 1-quart saucepan, heat sugar, water and mint over medium heat 3 to 4 minutes, stirring constantly, until sugar dissolves. Remove from heat.
2 In blender, place watermelon, lime juice and lime peel. Cover; blend until smooth. Add sugar mixture; blend again.
3 Pour mixture into 8-inch square pan. Freeze 1 to 2 hours, scraping with fork every 30 minutes, until all liquid has frozen.
4 Spoon evenly into 8 shot glasses. Serve.