Watermelon, Mint and Lime Dessert Shooters

Watermelon, Mint and Lime Dessert Shooters

Sarah W. Caron from Sarah's Cucina Bella shares a recipe.

Prep Time

10

Minutes

Total Time

1:40

Hr:Mins

Makes

8

servings

2
tablespoons organic sugar
2
tablespoons water
1
tablespoon finely chopped fresh mint
1 1/2
lb seedless watermelon, rind removed, cut into chunks
1/2
to 1 tablespoon fresh lime juice
1/2
teaspoon grated lime peel
  1. In 1-quart saucepan, heat sugar, water and mint over medium heat 3 to 4 minutes, stirring constantly, until sugar dissolves. Remove from heat.
  2. In blender, place watermelon, lime juice and lime peel. Cover; blend until smooth. Add sugar mixture; blend again.
  3. Pour mixture into 8-inch square pan. Freeze 1 to 2 hours, scraping with fork every 30 minutes, until all liquid has frozen.
  4. Spoon evenly into 8 shot glasses. Serve.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
Fill the shot glasses up to 30 minutes in advance, and store in the freezer until serving time.
Variation
Alternatively, serve this as a larger dessert in martini glasses.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.