Watermelon, Mint and Lime Dessert Shooters

  • Prep Time 10 min
  • Total 1 hr 40 min
  • Servings 8
  • Ingredients 6

Ingredients

  • 2 tablespoons organic sugar
  • 2 tablespoons water
  • 1 tablespoon finely chopped fresh mint
  • 1 1/2 lb seedless watermelon, rind removed, cut into chunks
  • 1/2 to 1 tablespoon fresh lime juice
  • 1/2 teaspoon grated lime peel

Instructions

  • Step 
    1
    In 1-quart saucepan, heat sugar, water and mint over medium heat 3 to 4 minutes, stirring constantly, until sugar dissolves. Remove from heat.
  • Step 
    2
    In blender, place watermelon, lime juice and lime peel. Cover; blend until smooth. Add sugar mixture; blend again.
  • Step 
    3
    Pour mixture into 8-inch square pan. Freeze 1 to 2 hours, scraping with fork every 30 minutes, until all liquid has frozen.
  • Step 
    4
    Spoon evenly into 8 shot glasses. Serve.

  • Fill the shot glasses up to 30 minutes in advance, and store in the freezer until serving time.
  • Alternatively, serve this as a larger dessert in martini glasses.

Nutrition Facts are not available for this recipe
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