Watermelon and Tomato Skewers

Drenched with summer color and flavor, this easy recipe pairs two warm-weather favorites into one fun appetizer.

  • Prep Time 5 min
  • Total Time 0 min
  • Servings 3


cubes (1/2-inch each) seedless watermelon
cherry tomatoes, halved
small fresh basil leaves
Balsamic vinegar
Extra virgin olive oil
Coarse sea salt
medium-length wooden skewers

  • 1 For each skewer, start with 1 tomato half, add 1 basil leaf and 1 cube of watermelon. Drizzle with a little bit of balsamic vinegar and olive oil; sprinkle with sea salt. Serve immediately or refrigerate until ready to serve.