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Watermelon and Tomato Skewers
cubes (1/2-inch each) seedless watermelon
cherry tomatoes, halved
small fresh basil leaves
Extra virgin olive oil
Coarse sea salt
medium-length wooden skewers
For each skewer, start with 1 tomato half, add 1 basil leaf and 1 cube of watermelon. Drizzle with a little bit of balsamic vinegar and olive oil; sprinkle with sea salt. Serve immediately or refrigerate until ready to serve.
No nutrition information available for this recipe.
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