The ultimate combination for summertime refreshment is this sparkling combination of sweet watermelon, earthy basil and smooth rum.
To make fresh watermelon juice, cut seeded watermelon from rind into chunks. In food processor, place watermelon. Cover; process, using quick on-and-off motions, until watermelon is pureed. Press through strainer, discarding any pulp.
If desired, you can substitute simple syrup for the agave nectar or honey.
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