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Prep 10min
Total15min
Servings2
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Ingredients
1 1/4
cups watermelon juice
1/4
cup rum or vodka
1/4
cup agave nectar or honey
1
tablespoon fresh lemon juice
4-6 shredded fresh basil leaves
1/4
teaspoon salt
Ice
Watermelon wedges, if desired
Fresh basil sprigs, if desired
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Steps
1
In cocktail shaker add watermelon juice, rum, agave nectar, lemon juice, basil, salt and ice. Shake until mixed and chilled. Pour through strainer into 2 glasses filled with ice. Garnish each glass with watermelon wedge and sprig of basil.
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To make fresh watermelon juice for this Watermelon Agua Fresca recipe, cut seeded watermelon from rind into chunks. In food processor, place watermelon. Cover; process, using quick on-and-off motions, until watermelon is pureed. Press through strainer, discarding any pulp.
If desired, you can substitute simple syrup for the agave nectar or honey in your watermelon basil agua fresca.
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Nutrition Facts are not available for this recipe
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