Wasabi Shrimp Cocktail

A spicy, smooth filling is a spectacular spin on traditional shrimp cocktail.

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Prep Time 20 min
Total Time 20 min
Servings 12

Ingredients

12: cooked large (21 to 30 count) deveined peeled shrimp with tails left on (about 1/2 lb)

2: tablespoons cream cheese, softened

2: teaspoons wasabi paste

3: teaspoons chopped fresh cilantro

1/4: cup seafood cocktail sauce

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Directions

1 With sharp knife, cut along back curve of each shrimp, not cutting through to other side. Pat dry with paper towels.
2 In small bowl, mix cream cheese, wasabi paste and 1 teaspoon of the chopped cilantro. Spread each shrimp open; fill with cream cheese mixture and sprinkle lightly with remaining cilantro. Place on serving plate. Serve with cocktail sauce.

EXPERT TIPS

Expert Tips

Large to extra-large shrimp are a good choice for shrimp cocktail. If one size is on sale at your grocery store, purchase that one. The cream cheese mixture will fill fewer extra-large shrimp.

Look for wasabi paste in tubes in the Asian-foods section of the grocery store. Refrigerate after opening.

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