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Prep 20min
Total20min
Servings12
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Ingredients
12
cooked large (21 to 30 count) deveined peeled shrimp with tails left on (about 1/2 lb)
2
tablespoons cream cheese, softened
2
teaspoons wasabi paste
3
teaspoons chopped fresh cilantro
1/4
cup seafood cocktail sauce
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Steps
1
With sharp knife, cut along back curve of each shrimp, not cutting through to other side. Pat dry with paper towels.
2
In small bowl, mix cream cheese, wasabi paste and 1 teaspoon of the chopped cilantro. Spread each shrimp open; fill with cream cheese mixture and sprinkle lightly with remaining cilantro. Place on serving plate. Serve with cocktail sauce.
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Large to extra-large shrimp are a good choice for shrimp cocktail. If one size is on sale at your grocery store, purchase that one. The cream cheese mixture will fill fewer extra-large shrimp.
Look for wasabi paste in tubes in the Asian-foods section of the grocery store. Refrigerate after opening.
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