Wasabi Shrimp Cocktail

  • Prep 20 min
  • Total 20 min
  • Servings 12

Ingredients

  • 12 cooked large (21 to 30 count) deveined peeled shrimp with tails left on (about 1/2 lb)
  • 2 tablespoons cream cheese, softened
  • 2 teaspoons wasabi paste
  • 3 teaspoons chopped fresh cilantro
  • 1/4 cup seafood cocktail sauce

Steps

  • 1
    With sharp knife, cut along back curve of each shrimp, not cutting through to other side. Pat dry with paper towels.
  • 2
    In small bowl, mix cream cheese, wasabi paste and 1 teaspoon of the chopped cilantro. Spread each shrimp open; fill with cream cheese mixture and sprinkle lightly with remaining cilantro. Place on serving plate. Serve with cocktail sauce.

  • Large to extra-large shrimp are a good choice for shrimp cocktail. If one size is on sale at your grocery store, purchase that one. The cream cheese mixture will fill fewer extra-large shrimp.
  • Look for wasabi paste in tubes in the Asian-foods section of the grocery store. Refrigerate after opening.

Nutrition Facts

Serving Size: 1 Serving
Calories
20
Calories from Fat
10
Total Fat
1g
1%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
85mg
4%
Potassium
40mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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