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Wart-Topped Quesadilla Wedges

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  • Prep 10 min
  • Total 30 min
  • Servings 8
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Give the lowly olive a ghoulish spin when it turns into a lumpy decoration for these Halloween snacks.
Updated Sep 25, 2015
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Ingredients

  • Cooking spray
  • 4 tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • 1/2 cup refrigerated original barbeque sauce with shredded pork (from 18-oz container)
  • 2 teaspoons dill pickle relish
  • 1/2 cup shredded Cheddar-American cheese blend (2 oz)
  • 4 teaspoons shredded Cheddar-American cheese blend (1/3 oz)
  • 8 pitted large ripe or green olives, cut in half lengthwise

Steps

  • 1
    Heat oven to 375°F. Spray cookie sheet with cooking spray. Place 2 tortillas on cookie sheet. Spread half of barbeque sauce with pork over each tortilla. Sprinkle half of the pickle relish over each. Top each with 1/4 cup cheese and remaining tortillas. Spray top of each with cooking spray.
  • 2
    Bake 10 to 12 minutes or until tortillas are lightly browned and filling is hot.
  • 3
    Remove partially baked quesadillas from oven. Immediately drop 4 teaspoons cheese by 1/4 teaspoonfuls around edges of quesadillas, spacing evenly and making 8 piles of cheese on each. Top each pile of cheese with 1 olive half to resemble wart.
  • 4
    Return to oven; bake about 1 minute longer or until cheese is melted. Let stand 5 minutes before serving. Cut each quesadilla into 8 wedges.

Tips from the Betty Crocker Kitchens

  • tip 1
    Assemble the quesadillas up to an hour ahead of time. Cover and refrigerate until you're ready to bake them.

Nutrition

120 Calories, 5g Total Fat, 5g Protein, 14g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
350mg
15%
Potassium
10mg
0%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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