Warm Toasted Marshmallow S'mores Bars

Warm Toasted Marshmallow S'mores Bars

Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.

Prep Time

20

Minutes

Total Time

55

Minutes

Makes

24

bars

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1
cup graham cracker crumbs
1
cup butter or margarine, melted
3
cups milk chocolate chips (18 oz)
4 1/2
cups miniature marshmallows
  1. Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
  2. Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  3. Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.
Makes 24 bars
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know?
This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!
How-To
To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.

Nutrition Information:

1 Serving (1 Bar)
  • Calories 310
    • (Calories from Fat 150),
  • Total Fat 16g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 25mg;
  • Sodium 150mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 0g,
    • Sugars 28g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.