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Warm Toasted Marshmallow S'mores Bars

Grand Prize-Winning Recipe 2006! Mmm! Irresistible warm, gooey marshmallows, milk chocolate and graham crackers are baked into a delicious bar cookie.

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( 259 Ratings)

259 Ratings

5 Stars 49%

4 Stars 25%

3 Stars 12%

2 Stars 9%

1 Stars 5%

Member Reviews ( 138 )
902bb288-e52b-4aba-a264-925d20f37d98
  • Prep Time 20 min
  • Total Time 55 min
  • Servings 24

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1
cup graham cracker crumbs
1
cup butter or margarine, melted
3
cups milk chocolate chips (18 oz)
4 1/2
cups miniature marshmallows

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs. Stir in melted butter until soft dough forms. Press into ungreased 13x9-inch pan.
  • 2 Bake 18 to 20 minutes or until set. Immediately sprinkle chocolate chips over crust. Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.
  • 3 Set oven control to broil. Sprinkle marshmallows over melted chocolate. Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.) Cool 10 minutes. For bars, cut into 6 rows by 4 rows. Serve warm. Store any remaining bars tightly covered.

EXPERT TIPS

Expert Tips

This recipe was one of fifteen winners in the 2006 Mix It Up with Betty! Cookie Mix Recipe Contest. More than $10,000 was awarded!

To reheat, place individual bars on a microwavable plate. Microwave uncovered on High about 15 seconds or until warm.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Bar
Calories
310
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
8g,
8%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
25mg
25%;
Sodium
150mg
150%;
Total Carbohydrate
39g
39%
(Dietary Fiber
0g
0%
  Sugars
28g
28%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 138 Reviews View All
Posted 4/20/2013 5:45:45 PM REPORT ABUSE Buckett said:
Rating:
Made these for a school contest yummy
This reply was: Helpful  Inspiring
Posted 1/24/2013 5:22:58 PM REPORT ABUSE Mommajozy said:
Rating:
To Frannie 1206 : Apparently we can't talk to each other !! LOL Sounds like you didn't bake the bottom layer first !!! Once THAT bakes, cover with the chocolate to melt, THEN mallows ! Betty Crocker-- Love the use of cookie mix and Graham cracker crumbs ! Works perfectly !
This reply was: Helpful  Inspiring
Posted 1/16/2013 9:11:40 PM REPORT ABUSE Kristi_De63 said:
Rating:
i gave 4 spoons because it tastes great and should have been easy. alas, i could not get my chips to melt. i will try these again but i will use milk chocolate bars.
This reply was: Helpful  Inspiring
1 - 3 of 138 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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