Warm Salsa Pasta Salad

Dinner ready in just 20 minutes! Enjoy this vegetables and pasta recipe with a spicy salsa twist.

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Prep Time 5 min
Total Time 20 min
Servings 4

Ingredients

1: package (7 ounces) elbow macaroni (2 cups)

1: cup frozen whole kernel corn

1: cup salsa

1: small green bell pepper, chopped (1/2 cup)

1: can (14 1/2 ounces) no-salt-added whole tomatoes, undrained

1: can (15 to 16 ounces) kidney beans, rinsed and drained

: Freshly ground pepper, if desired

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Directions

1 Cook and drain macaroni as directed on package.
2 While macaroni is cooking, heat remaining ingredients except beans and pepper to boiling in 2-quart saucepan over medium heat, breaking up tomatoes; reduce heat. Simmer uncovered 5 minutes.
3 Stir in macaroni and beans; cook until hot. Serve with pepper.

EXPERT TIPS

Expert Tips

Dried pasta made from wheat is a good source of complex carbohydrates, and egg-free pasta is free of fat and cholesterol. If you like, use small or medium pasta shells instead of the elbow macaroni.

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