Warm Salsa Pasta Salad

Warm Salsa Pasta Salad

Dinner ready in just 20 minutes! Enjoy this vegetables and pasta recipe with a spicy salsa twist.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

4

servings

1
package (7 ounces) elbow macaroni (2 cups)
1
cup frozen whole kernel corn
1
cup salsa
1
small green bell pepper, chopped (1/2 cup)
1
can (14 1/2 ounces) no-salt-added whole tomatoes, undrained
1
can (15 to 16 ounces) kidney beans, rinsed and drained
Freshly ground pepper, if desired
  1. Cook and drain macaroni as directed on package.
  2. While macaroni is cooking, heat remaining ingredients except beans and pepper to boiling in 2-quart saucepan over medium heat, breaking up tomatoes; reduce heat. Simmer uncovered 5 minutes.
  3. Stir in macaroni and beans; cook until hot. Serve with pepper.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Dried pasta made from wheat is a good source of complex carbohydrates, and egg-free pasta is free of fat and cholesterol. If you like, use small or medium pasta shells instead of the elbow macaroni.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 315
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 0mg;
  • Sodium 500mg;
  • Total Carbohydrate 69g
    • (Dietary Fiber 10g,
  • Protein 15g;
*Percent Daily Values are based on a 2,000 calorie diet.