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Warm Rosemary-Sweet Potato Salad

 1 Ratings
0 Comments
  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Rosemary adds a wonderful flavor to this sweet potato salad that’s baked to perfection - a tasty side dish.

Ingredients

2
lb sweet potatoes, peeled, cut into 1-inch cubes (about 6 cups)
1
large onion, thinly sliced, slices cut in half
2
tablespoons olive oil
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
2
tablespoons fresh orange juice
1
tablespoon chopped fresh rosemary leaves

Directions

  • 1 Heat oven to 425°F. In large bowl, toss sweet potatoes, onion, oil, salt and pepper. Arrange potato mixture in single layer in ungreased 17x12-inch half-sheet pan.
  • 2 Bake uncovered 25 minutes or until tender. Stir; bake 5 minutes longer.
  • 3 In large bowl, mix orange juice and rosemary. Add potato mixture; toss gently to coat.

Expert Tips

To add more yum factor to this dish, sprinkle with chopped cooked bacon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
136
% Daily Value
Total Fat
5g
0%
Saturated Fat
1g
0%
Sodium
231mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
4g
0%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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