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Steps
1
Heat oven to 425°F. In large bowl, toss sweet potatoes, onion, oil, salt and pepper. Arrange potato mixture in single layer in ungreased 17x12-inch half-sheet pan.
2
Bake uncovered 25 minutes or until tender. Stir; bake 5 minutes longer.
3
In large bowl, mix orange juice and rosemary. Add potato mixture; toss gently to coat.
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To add more yum factor to this dish, sprinkle with chopped cooked bacon.
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Nutrition Facts
Serving Size:1 Serving
Calories
136
Total Fat
5g
0%
Saturated Fat
1g
0%
Sodium
231mg
0%
Total Carbohydrate
22g
0%
Dietary Fiber
4g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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