Warm Rosemary-Sweet Potato Salad

  • Prep Time 15 min
  • Total Time 45 min
  • Servings 6

Ingredients

Ingredients

2
lb sweet potatoes, peeled, cut into 1-inch cubes (about 6 cups)
1
large onion, thinly sliced, slices cut in half
2
tablespoons olive oil
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
2
tablespoons fresh orange juice
1
tablespoon chopped fresh rosemary leaves

Directions

Directions

  • 1 Heat oven to 425°F. In large bowl, toss sweet potatoes, onion, oil, salt and pepper. Arrange potato mixture in single layer in ungreased 17x12-inch half-sheet pan.
  • 2 Bake uncovered 25 minutes or until tender. Stir; bake 5 minutes longer.
  • 3 In large bowl, mix orange juice and rosemary. Add potato mixture; toss gently to coat.

Notes










Tips

Expert Tips

To add more yum factor to this dish, sprinkle with chopped cooked bacon.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
136
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Sodium
231mg
231%;
Total Carbohydrate
22g
22%
(Dietary Fiber
4g
4%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Starch; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.