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Warm Lemon Rosemary Olives

Be inspired by Mediterranean tradition by serving these baked olives flavored with rosemary, lemon and red pepper - an easy appetizer recipe for entertaining.

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  • Prep Time 5 min
  • Total Time 35 min
  • Servings 12

3
cups mixed olives
2
sprigs fresh rosemary
1
teaspoon crushed red pepper flakes
1
teaspoon grated lemon peel
1
teaspoon olive oil
Lemon twists, if desired

Directions

  • 1 Heat oven to 400°F. On large sheet of foil, place olives, rosemary, pepper flakes and grated lemon peel; drizzle with oil. Fold foil over olive mixture; pinch edges tightly to seal.
  • 2 Bake 30 minutes. Transfer mixture to serving dish. Garnish with lemon twists. Serve warm.

EXPERT TIPS

Expert Tips

Mixed olives are available in the deli department at most grocery stores.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
45
,
% Daily Value
Total Fat
4g
4%
(Saturated Fat
1/2g,
1/2%
),
Sodium
250mg
250%;
Total Carbohydrate
2g
2%
(Dietary Fiber
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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