A warm vinaigrette tossed with fresh salad greens and toasted pine nuts makes for a fabulous flavor experience.
SAVE ON THIS RECIPE!
To toast pine nuts, cook in an ungreased heavy skillet over medium heat about 2 minutes, stirring frequently until browning begins, then stirring constantly until light brown.
Use remaining balsamic vinaigrette over stir-fried vegetables or as a salad dressing on tossed greens or pasta salad.
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