Warm Cinnamon-Orange Cider

As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.

  • Prep Time 5 min
  • Total Time 10 min
  • Servings 8

1/2
bottle (64-ounce size) apple cider
2
cups orange juice
2
tablespoons red cinnamon candies
1 1/2
teaspoons whole allspice
1
tablespoon plus 1 1/2 teaspoons honey

  • 1 Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
  • 2 Remove allspice. Stir in honey. Serve warm.

Expert Tips

Allspice is also known as Jamaica pepper. These dried berries got their name because they taste like a combination of cinnamon, nutmeg and cloves.

Be sure to buy whole allspice berries instead of ground. You can put them in a tea ball or tie them up in a piece of cheesecloth for easy removal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
5 mg
5 %;
Total Carbohydrate
28 g
28 %
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
18%;
Calcium
0%;
Iron
4%;
Exchanges:
2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.