Warm Cinnamon-Orange Cider

Warm Cinnamon-Orange Cider

As if by magic, the cinnamon candies melt, giving this spiced cider a rosy glow.

Prep Time

05

Minutes

Total Time

10

Minutes

Makes

8

servings

1/2
bottle (64-ounce size) apple cider
2
cups orange juice
2
tablespoons red cinnamon candies
1 1/2
teaspoons whole allspice
1
tablespoon plus 1 1/2 teaspoons honey
  1. Heat apple cider, orange juice, candies and allspice to boiling; reduce heat. Cover and simmer 5 minutes.
  2. Remove allspice. Stir in honey. Serve warm.
Makes 8 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Allspice is also known as Jamaica pepper. These dried berries got their name because they taste like a combination of cinnamon, nutmeg and cloves.
Success
Be sure to buy whole allspice berries instead of ground. You can put them in a tea ball or tie them up in a piece of cheesecloth for easy removal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 28 g
    • (Dietary Fiber 0g,
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.