Warm Chives-and-Onion Crab Dip

Looking for a homemade condiment? Then check out this flavorful crab dip made using chives-and-onion cheese spread served with crostini.

  • Prep Time 10 min
  • Total Time 50 min
  • Servings 36

Ingredients

2
containers (8 oz each) chives-and-onion cream cheese spread
1
cup shredded Parmesan cheese (4 oz)
1
cup mayonnaise
1
tablespoon Creole mustard
1
tablespoon fresh lemon juice
1/4 teaspoon ground red pepper (cayenne)
1
lb fresh lump crabmeat
Chopped fresh chives, if desired
Crostini or pita chips

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate or shallow baking dish with cooking spray.
  • 2 In medium bowl, mix cream cheese spread, Parmesan cheese, mayonnaise, mustard, lemon juice and red pepper. Fold in crabmeat. Spread mixture in pie plate.
  • 3 Bake 40 minutes or until hot and bubbly. Garnish with chives. Serve with crostini.

Expert Tips

Look for pita chips and crostini in the bakery section of large supermarkets.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
87
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Sodium
186mg
186%;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.