Warm Chives-and-Onion Crab Dip

Warm Chives-and-Onion Crab Dip

Looking for a homemade condiment? Then check out this flavorful crab dip made using chives-and-onion cheese spread served with crostini.

Prep Time

10

Minutes

Total Time

50

Minutes

Makes

36

servings

2
containers (8 oz each) chives-and-onion cream cheese spread
1
cup shredded Parmesan cheese (4 oz)
1
cup mayonnaise
1
tablespoon Creole mustard
1
tablespoon fresh lemon juice
1/4 teaspoon ground red pepper (cayenne)
1
lb fresh lump crabmeat
Chopped fresh chives, if desired
Crostini or pita chips
  1. Heat oven to 350°F. Spray 9-inch glass pie plate or shallow baking dish with cooking spray.
  2. In medium bowl, mix cream cheese spread, Parmesan cheese, mayonnaise, mustard, lemon juice and red pepper. Fold in crabmeat. Spread mixture in pie plate.
  3. Bake 40 minutes or until hot and bubbly. Garnish with chives. Serve with crostini.
Makes 36 servings (2 tablespoons dip)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Look for pita chips and crostini in the bakery section of large supermarkets.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 87
    • Total Fat 8g
      • (Saturated Fat 2g,),
    • Sodium 186mg;
    • Total Carbohydrate 0g
      • (Dietary Fiber 0g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Very Lean Meat;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.