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Gluten Free Warm Caramel Apple Cake

Craving cake but eating gluten free? Try our gooey caramel apple cake thanks to Betty Crocker® Gluten Free cake mix.

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( 6 Ratings)

6 Ratings

5 Stars 17%

4 Stars 33%

3 Stars 17%

2 Stars 17%

1 Stars 17%

Member Reviews ( 3 )

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Prep Time 30 min
Total Time 1 hr 35 min
Servings 9

Ingredients

Topping

1/4: cup butter

2: tablespoons whipping cream

1/2: cup packed brown sugar

1/2: cup chopped pecans

1: large tart cooking apple, peeled, thinly sliced

Cake

1: box Betty Crocker® Gluten Free yellow cake mix

1/4: teaspoon apple pie spice

2/3: cup water

1/2: cup butter, softened

3: eggs

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Directions

1 Heat oven to 350°F. In medium microwavable bowl, microwave butter, whipping cream and brown sugar uncovered on High about 1 minute or just until butter is melted. Pour into ungreased 9-inch or 8-inch square pan. Sprinkle with pecans. Top with apple slices.
2 In large bowl, beat cake mix, apple pie spice, water, butter and eggs with electric mixer on low speed until moistened, then beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter over apple mixture.
3 Bake 9-inch pan 50 to 55 minutes, 8-inch pan 60 to 65 minutes, or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake 1 minute so caramel can drizzle over cake. Remove pan.

EXPERT TIPS

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 11g, 11% Trans Fat 1/2g 1/2% ),
Cholesterol: 115mg; 115%;
Sodium: 390mg; 390%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 1g 1% Sugars 34g 34% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 5/13/2013 6:32:21 AM REPORT ABUSE itwebanalytics said:

Rating:

Good One

This reply was: Helpful Inspiring

Posted 10/21/2011 6:30:23 PM REPORT ABUSE jinglebell3 said:

Rating:

Best apple cake ever! I've made this twice already with no problems.

This reply was: Helpful Inspiring

Posted 12/13/2010 6:38:05 PM REPORT ABUSE mkycwc26 said:

Rating:

I made this cake for a Thanksgiving dessert, and was really disappointed with how it turned out. The caramel topping crystalized and wasn't runny at all! I might try it again with a glass pan instead, but it still tasted great!

This reply was: Helpful Inspiring