Gluten-Free Warm Caramel Apple Cake

Gluten-Free Warm Caramel Apple Cake

Craving cake but eating gluten free? Try our gooey caramel apple cake thanks to Betty Crocker® Gluten Free cake mix.

Prep Time

30

Minutes

Total Time

1:35

Hr:Mins

Makes

9

servings

Topping
1/4
cup butter
2
tablespoons whipping cream
1/2
cup packed brown sugar
1/2
cup chopped pecans
1
large tart cooking apple, peeled, thinly sliced
Cake
1
box Betty Crocker® Gluten Free yellow cake mix
1/4
teaspoon apple pie spice
2/3
cup water
1/2
cup butter, softened
3
eggs
  1. Heat oven to 350°F. In medium microwavable bowl, microwave butter, whipping cream and brown sugar uncovered on High about 1 minute or just until butter is melted. Pour into ungreased 9-inch or 8-inch square pan. Sprinkle with pecans. Top with apple slices.
  2. In large bowl, beat cake mix, apple pie spice, water, butter and eggs with electric mixer on low speed until moistened, then beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter over apple mixture.
  3. Bake 9-inch pan 50 to 55 minutes, 8-inch pan 60 to 65 minutes, or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake 1 minute so caramel can drizzle over cake. Remove pan.
Makes 9 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 11g,
    • Trans Fat 1/2g),
  • Cholesterol 115mg;
  • Sodium 390mg;
  • Total Carbohydrate 57g
    • (Dietary Fiber 1g,
    • Sugars 34g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 2 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.