1
large red bell pepper, coarsely chopped (1 1/2 cups)
2/3
cup Italian dressing
1/4
teaspoon garlic pepper
1/2
cup shredded mozzarella cheese (2 ounces)
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Steps
1
Remove large stems from spinach; tear spinach into bite-size pieces. Place spinach in large bowl. Add beans; set aside.
2
Heat bell pepper and dressing to boiling in 1-quart saucepan; reduce heat to low. Cook uncovered 2 minutes, stirring occasionally. Stir in garlic pepper.
3
Pour bell pepper mixture over spinach and beans; toss. Sprinkle with cheese. Serve warm.
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Cannellini beans are creamy white and slightly smaller than great northern beans. Their roots are in South America, but they are very popular in Italian cuisine.
Whole-grain rolls along with iced tea or hot herbal tea are great accompaniments to this versatile salad.
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