Warm Artichoke Shrimp Dip

Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.

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Prep Time 15 min
Total Time 15 min
Servings 16

Ingredients

2: cans (14 oz each) artichoke hearts, drained, chopped

1: cup freshly grated Parmesan cheese (4 oz)

3/4: cup mayonnaise

1/2: cup Progresso® plain bread crumbs

2: cloves garlic, finely chopped

2: tablespoons lemon juice

1/2: lb cooked deveined peeled medium shrimp, thawed if frozen, chopped

: Grated lemon peel, if desired

: Cooked shrimp, whole, if desired

: Pita crackers or thin crisp breadsticks, if desired

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Directions

1 In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
2 Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.

EXPERT TIPS

Expert Tips

Serve half of the dip and keep the rest in the saucepan until needed. Or transfer dip to a small slow cooker or chafing dish to keep warm during the party.

Got questions? Our experts have the answers. Ask Betty now.