Warm Artichoke Shrimp Dip

Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 16

Ingredients

2
cans (14 oz each) artichoke hearts, drained, chopped
1
cup freshly grated Parmesan cheese (4 oz)
3/4
cup mayonnaise
1/2
cup Progresso™ plain bread crumbs
2
cloves garlic, finely chopped
2
tablespoons lemon juice
1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, chopped
Grated lemon peel, if desired
Cooked shrimp, whole, if desired
Pita crackers or thin crisp breadsticks, if desired
  • 1 In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
  • 2 Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.

Expert Tips

Serve half of the dip and keep the rest in the saucepan until needed. Or transfer dip to a small slow cooker or chafing dish to keep warm during the party.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
,
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Sodium
370mg
370%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Vegetable; 1/2 Very Lean Meat; 1/2 Lean Meat; 3 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.