Warm Artichoke Shrimp Dip

Warm Artichoke Shrimp Dip

Try warm, creamy artichoke cheese dip in a new way, ready in just 15 minutes! This simple version of the classic party favorite appetizer has the addition of shrimp and lemon.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

16

servings

2
cans (14 oz each) artichoke hearts, drained, chopped
1
cup freshly grated Parmesan cheese (4 oz)
3/4
cup mayonnaise
1/2
cup Progresso® plain bread crumbs
2
cloves garlic, finely chopped
2
tablespoons lemon juice
1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, chopped
Grated lemon peel, if desired
Cooked shrimp, whole, if desired
Pita crackers or thin crisp breadsticks, if desired
  1. In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
  2. Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.
Makes 16 servings (1/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Serve half of the dip and keep the rest in the saucepan until needed. Or transfer dip to a small slow cooker or chafing dish to keep warm during the party.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • Total Fat 11g
      • (Saturated Fat 2g,),
    • Sodium 370mg;
    • Total Carbohydrate 6g
      • (Dietary Fiber 0g,
    • Protein 7g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Vegetable;
      • 1/2 Very Lean Meat;
      • 1/2 Lean Meat;
      • 3 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.