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Prep 15min
Total15min
Servings16
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Ingredients
2
cans (14 oz each) artichoke hearts, drained, chopped
1
cup freshly grated Parmesan cheese (4 oz)
3/4
cup mayonnaise
1/2
cup Progresso™ plain bread crumbs
2
cloves garlic, finely chopped
2
tablespoons lemon juice
1/2
lb cooked deveined peeled medium shrimp, thawed if frozen, chopped
Grated lemon peel, if desired
Cooked shrimp, whole, if desired
Pita crackers or thin crisp breadsticks, if desired
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Steps
1
In large saucepan, mix artichoke hearts, cheese, mayonnaise, bread crumbs, garlic and lemon juice. Cook over medium heat 4 to 5 minutes, stirring frequently, until thoroughly heated. Stir in chopped shrimp.
2
Spoon dip into serving bowl. Garnish with lemon peel and whole shrimp. Serve warm with pita crackers or breadsticks.
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Serve half of the dip and keep the rest in the saucepan until needed. Or transfer dip to a small slow cooker or chafing dish to keep warm during the party.
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