Slow-Cooker Warm Artichoke and Crab Dip

Treat your guests to a cheesy crab dip that’s made using Progresso® artichoke hearts. Serve this slow cooked appetizer with crackers.

  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 34

Ingredients

1
cup mayonnaise
1/2
cup sour cream
1/2
cup freshly shredded Parmesan cheese (2 oz)
1/2
teaspoon grated lemon peel
2
tablespoons fresh lemon juice
1/2
teaspoon salt
1/2
teaspoon pepper
1
container (16 oz) lump crabmeat
1
can (14 oz) Progresso™ artichoke hearts, drained, chopped
2
cups shredded mozzarella cheese (8 oz)
4
cloves garlic, finely chopped
1/4
teaspoon red pepper sauce
Assorted crackers, if desired
  • 1 Spray 2 1/2- to 3 1/2-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except crackers until well mixed.
  • 2 Cover; cook on Low heat setting 2 hours. Serve dip warm with crackers.

Expert Tips

Add some color to the dip by garnishing with chopped green onions or chives.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
100
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Sodium
230mg
230%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Very Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.