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Walnut Lover's Brownies

 4 Ratings
2 Comments
  • Prep Time 15 min
  • Total Time 1 hr 45 min
  • Servings 32

Enjoy these walnut brownies that are baked using Gold Medal® all-purpose flour for an anytime dessert.

Ingredients

Topping

3/4
cup packed brown sugar
1/4
cup butter or margarine
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon vanilla
1
egg
4
cups chopped walnuts

Brownies

3/4
cup butter or margarine
4
oz unsweetened baking chocolate
2
cups granulated sugar
1
cup Gold Medal™ all-purpose flour
1
teaspoon vanilla
4
eggs

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and 1/4 cup butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in 2 tablespoons flour, 1 teaspoon vanilla and 1 egg until blended. Stir in walnuts; set aside.
  • 2 In 3-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly. Cool slightly. Stir in granulated sugar, 1 cup flour, 1 teaspoon vanilla and 4 eggs. In pan, spread batter evenly. Spoon topping evenly over batter.
  • 3 Bake 45 minutes (do not overbake). Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
280
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
30%
Trans Fat
0g
0%
Cholesterol
50mg
16%
Sodium
55mg
2%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
7%
Sugars
18g
18%
Protein
4g
4%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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