Walnut Lover's Brownies

Walnut Lover's Brownies

Enjoy these walnut brownies that are baked using Gold Medal® all-purpose flour for an anytime dessert.

Prep Time

15

Minutes

Total Time

1:45

Hr:Mins

Makes

32

brownies

Topping
3/4
cup packed brown sugar
1/4
cup butter or margarine
2
tablespoons Gold Medal® all-purpose flour
1
teaspoon vanilla
1
egg
4
cups chopped walnuts
Brownies
3/4
cup butter or margarine
4
oz unsweetened baking chocolate
2
cups granulated sugar
1
cup Gold Medal® all-purpose flour
1
teaspoon vanilla
4
eggs
  1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In 2-quart saucepan, heat brown sugar and 1/4 cup butter over low heat, stirring occasionally, until butter is melted; cool slightly. Stir in 2 tablespoons flour, 1 teaspoon vanilla and 1 egg until blended. Stir in walnuts; set aside.
  2. In 3-quart saucepan, melt 3/4 cup butter and the chocolate over low heat, stirring constantly. Cool slightly. Stir in granulated sugar, 1 cup flour, 1 teaspoon vanilla and 4 eggs. In pan, spread batter evenly. Spoon topping evenly over batter.
  3. Bake 45 minutes (do not overbake). Cool completely in pan on cooling rack. For brownies, cut into 8 rows by 4 rows.
Makes 32 brownies

Nutrition Information:

1 Serving (1 Brownie)
  • Calories 280
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 55mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 1g,
    • Sugars 18g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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