Walnut Biscotti

Italian-style walnut cookies - perfect dessert treat to impress your guests.

  • Prep Time 20 min
  • Total Time 50 min
  • Servings 30

3/4
cup walnut halves, toasted
1
cup Gold Medal™ all-purpose flour
3/4
cup Gold Medal™ whole wheat flour
1/2
cup packed brown sugar
1
teaspoon baking soda
1/2
teaspoon ground cinnamon
Dash of salt
3
egg whites or 1/2 cup fat-free, cholesterol-free egg product

  • 1 Heat oven to 350° F. Spray nonstick cookie sheet with cooking spray. Place walnuts in food processor or blender. Cover and process, using quick on-and-off motions, until walnuts are consistency of coarse meal. Mix 1/2 cup of the ground walnuts and the remaining ingredients except egg whites in large bowl. Stir in egg whites thoroughly until stiff dough forms.
  • 2 Sprinkle remaining ground walnuts on cutting board or waxed paper. Divide dough in half. Shape each half into rectangle, 7x3 inches, on walnuts. Carefully transfer rectangles onto ungreased cookie sheet. Bake 15 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
  • 3 Bake 10 to 15 minutes or until crisp and browned. Remove from cookie sheet to wire rack. Store tightly covered.

Expert Tips

These low-fat cookies would be a welcome gift for health-conscious family and friends. Tuck in a little bag of hazelnut coffee and a pretty mug too.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.