Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble

Walnut Apple-Peach Crisp with Cinnamon-Brown Sugar Crumble

Fall Baking Recipe Magazine Contest 2010 Winner Cinnamon, apples and peaches – oh my! The epitome of a fabulous fall dessert, this recipe goes together in just three easy steps.

Prep Time

15

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

3
cups sliced peeled Golden Delicious apples (about 3 medium)
2
cups sliced peeled fresh peaches (about 3 medium)
1/4
cup granulated sugar
1/2
cup old-fashioned oats
1/2
cup packed brown sugar
1/4
cup Gold Medal® all-purpose flour
1/2
teaspoon ground cinnamon
1/4
cup cold butter or margarine
1/4
cup chopped walnuts
  1. Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
  2. In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
  3. Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Contestant Quote
"This delicious crisp is bursting with fresh apples, peaches and the warm flavor of cinnamon. It is topped with a brown sugar-cinnamon oatmeal crumble. This fragrant autumn dessert is even more delicious when paired with vanilla ice cream. My family has been known to heat up leftovers for a warm breakfast treat!" Angela Spengler
Tips
If fresh peaches aren’t available, you can substitute frozen (thawed) sliced peaches.
Old-fashioned and quick-cooking oats can be used interchangeably in most recipes, but you will notice a difference in texture.
This crisp is even more delicious when served with vanilla ice cream!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 100),
  • Total Fat 12g
    • (Saturated Fat 5g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 85mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 3g,
    • Sugars 36g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.