Waldorf Salad

Apples, nuts and celery—a classic combination. The best part? You need only 10 minutes to throw it all together!

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6

Ingredients

3/4
cup mayonnaise or salad dressing
1
tablespoon plus 2 teaspoons lemon juice
1
tablespoon plus 2 teaspoons milk
3
medium unpeeled red eating apples, coarsely chopped (3 cups)
3
medium celery stalks, chopped (1 1/2 cups)
1/2
cup coarsely chopped nuts
Salad greens, if desired

  • 1 Mix mayonnaise, lemon juice and milk in medium bowl.
  • 2 Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

Expert Tips

Using reduced-fat or fat-free mayonnaise keeps calories and fat grams low.

Take this salad to the Tropics! Replace one apple and the lemon juice with one 8-ounce can of pineapple chunks in juice (save 1 tablespoon of juice), and sprinkle each serving with toasted coconut.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
(
Calories from Fat
250 ),
% Daily Value
Total Fat
28 g
28 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
15 mg
15 %;
Sodium
180 mg
180 %;
Total Carbohydrate
14 g
14 %
(Dietary Fiber
3 g
3 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
10%;
Calcium
2%;
Iron
2%;
Exchanges:
1 Fruit; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.