Waldorf Salad

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Waldorf Salad

Apples, nuts and celery—a classic combination. The best part? You need only 10 minutes to throw it all together!

Prep Time

Minutes

Total Time

Minutes

Makes

servings

3/4

cup mayonnaise or salad dressing

tablespoon plus 2 teaspoons lemon juice

tablespoon plus 2 teaspoons milk

medium unpeeled red eating apples, coarsely chopped (3 cups)

medium celery stalks, chopped (1 1/2 cups)

1/2

cup coarsely chopped nuts

Salad greens, if desired

Mix mayonnaise, lemon juice and milk in medium bowl.
Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.

Makes 6 servings (3/4 cup each)

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Health Twist

Using reduced-fat or fat-free mayonnaise keeps calories and fat grams low.

Variation

Take this salad to the Tropics! Replace one apple and the lemon juice with one 8-ounce can of pineapple chunks in juice (save 1 tablespoon of juice), and sprinkle each serving with toasted coconut.

Nutrition Information:

1 Serving (1 Serving)

Calories 305

(Calories from Fat 250 ),

Total Fat 28 g

(Saturated Fat 4 g,),

Cholesterol 15 mg;
Sodium 180 mg;
Total Carbohydrate 14 g

(Dietary Fiber 3 g,

Protein 2 g;

Percent Daily Value*:

Exchanges:

1 Fruit;
5 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Waldorf Salad

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens