Waldorf Salad

Waldorf Salad

Apples, nuts and celery—a classic combination. The best part? You need only 10 minutes to throw it all together!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

3/4
cup mayonnaise or salad dressing
1
tablespoon plus 2 teaspoons lemon juice
1
tablespoon plus 2 teaspoons milk
3
medium unpeeled red eating apples, coarsely chopped (3 cups)
3
medium celery stalks, chopped (1 1/2 cups)
1/2
cup coarsely chopped nuts
Salad greens, if desired
  1. Mix mayonnaise, lemon juice and milk in medium bowl.
  2. Stir in apples, celery and nuts. Serve on salad greens. Cover and refrigerate any remaining salad.
Makes 6 servings (3/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Using reduced-fat or fat-free mayonnaise keeps calories and fat grams low.
Variation
Take this salad to the Tropics! Replace one apple and the lemon juice with one 8-ounce can of pineapple chunks in juice (save 1 tablespoon of juice), and sprinkle each serving with toasted coconut.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 250 ),
  • Total Fat 28 g
    • (Saturated Fat 4 g,),
  • Cholesterol 15 mg;
  • Sodium 180 mg;
  • Total Carbohydrate 14 g
    • (Dietary Fiber 3 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 5 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.