Bisquick® Waffles

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

  • Prep Time 15 min
  • Total Time 20 min
  • Servings 12

Ingredients

2
cups Original Bisquick™ mix
1 1/3
cups milk
1
egg
2
tablespoons vegetable oil
  • 1 Heat waffle iron; grease with vegetable oil or shortening.
  • 2 Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  • 3 Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Expert Tips

Legend has it that Thomas Jefferson returned from a trip to France with America’s first waffle iron. A century later, street vendors were selling hot waffles slathered with molasses or maple syrup.

The bake time and yield will vary with this recipe depending on the type of waffle iron you use. Some waffle irons use up to 1 cup of batter and others use just 1/2 cup.

Way too many waffles? Freeze them! Wrap cooled waffles in aluminum foil or plastic wrap and freeze up to 1 month. Unwrap waffles and reheat them in a 350°F oven for 10 minutes or pop them in the toaster until crisp.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Square
Calories
120
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
20 mg
20 %;
Sodium
300 mg
300 %;
Total Carbohydrate
13 g
13 %
(Dietary Fiber
0g
0%
),
Protein
3 g
3 %
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.