Bisquick® Waffles

Bisquick® Waffles

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Prep Time

15

Minutes

Total Time

20

Minutes

Makes

12

squares

2
cups Original Bisquick® mix
1 1/3
cups milk
1
egg
2
tablespoons vegetable oil
  1. Heat waffle iron; grease with vegetable oil or shortening.
  2. Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
  3. Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Makes 12 squares (4 inches each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Legend has it that Thomas Jefferson returned from a trip to France with America’s first waffle iron. A century later, street vendors were selling hot waffles slathered with molasses or maple syrup.
Did You Know...
The bake time and yield will vary with this recipe depending on the type of waffle iron you use. Some waffle irons use up to 1 cup of batter and others use just 1/2 cup.
Planned-Overs
Way too many waffles? Freeze them! Wrap cooled waffles in aluminum foil or plastic wrap and freeze up to 1 month. Unwrap waffles and reheat them in a 350°F oven for 10 minutes or pop them in the toaster until crisp.

Nutrition Information:

1 Serving (1 Square)
  • Calories 120
    • (Calories from Fat 55 ),
  • Total Fat 6 g
    • (Saturated Fat 1 g,),
  • Cholesterol 20 mg;
  • Sodium 300 mg;
  • Total Carbohydrate 13 g
    • (Dietary Fiber 0g,
  • Protein 3 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.