Waffles Benedict

  • Prep Time 40 min
  • Total Time 40 min
  • Servings 4

Ingredients

Ingredients

1
package (0.9 oz) hollandaise sauce mix
1
tablespoon lemon juice
1/4
teaspoon dried tarragon leaves
2
cups Original Bisquick™ mix
1 1/3
cups buttermilk
1/2
cup shredded Parmesan cheese (2 oz)
2
tablespoons vegetable oil
5
eggs
1/2
teaspoon white vinegar
8
thin slices prosciutto (about 4 oz)
Chopped fresh chives, if desired

Directions

Directions

  • 1 Make hollandaise sauce as directed on package, adding lemon juice and tarragon. Cover to keep warm. In medium bowl, stir Bisquick mix, buttermilk, cheese, oil and 1 of the eggs with fork or whisk until blended. Let stand 5 minutes.
  • 2 Heat waffle maker; brush with additional oil. Pour batter onto center of hot waffle maker, following manufacturer’s directions for recommended amount. Close lid; bake 5 minutes or until steaming stops and waffles are golden brown.
  • 3 Meanwhile, in 3-quart saucepan, heat 2 to 3 inches water to boiling; reduce to simmering. Add vinegar. Break remaining 4 eggs, one at a time, into custard cup. Holding cup close to water’s surface, carefully slip eggs into water. Cook 3 to 5 minutes or until whites and yolks are firm, not runny. Remove with slotted spoon.
  • 4 Stack 2 waffles; top with 2 slices prosciutto, 1 poached egg and desired amount of hollandaise sauce. Garnish with chives.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
570
% Daily Value
Total Fat
28g
0%
Saturated Fat
9g
0%
Sodium
2184mg
0%
Total Carbohydrate
51g
0%
Dietary Fiber
2g
0%
Protein
29g
29%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Other Carbohydrate; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.