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Waffle Tacos

 1 Ratings
0 Comments
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Taco night, meet breakfast. A fun twist on a breakfast classic, this dish features traditional taco fillings piled atop crispy waffles.

Brooke McLay Recipe by Brooke McLay
August 22, 2011

Ingredients

4
waffles, heated
1
cup cooked taco meat, fajita beef or shredded chicken
1/2
cup shredded iceberg lettuce
12
cherry tomatoes
1/4
cup sour cream
1/4
cup Old El Paso™ Thick ‘n Chunky salsa
1/4
cup shredded sharp Cheddar cheese (1 oz)

Directions

  • 1 Top warm waffles with taco meat, lettuce, tomatoes, sour cream, salsa and cheese. Serve immediately and enjoy!

Expert Tips

Top your Waffle Tacos with your favorite ranch dressing for some extra creamy goodness!

Make it a meal! After you've enjoyed your taco waffles, spoon a scoop of ice cream between two waffles to make a homemade ice cream sandwich!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
432.1
% Daily Value
Total Fat
27.1g
42%
Saturated Fat
9.4g
47%
Cholesterol
106.2mg
35%
Sodium
574.4mg
24%
Total Carbohydrate
28.4g
10%
Dietary Fiber
0.7g
3%
Sugars
2.4g
Protein
18.1g
% Daily Value*:
Vitamin C
12.70%
13%
Calcium
27.10%
27%
Iron
16.80%
17%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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