Ham and Cheese Chex Mix

Ham and Cheese Chex Mix

This salty, cheesy mix was inspired by famous Virginia cured hams.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

16

servings

6
cups Multi-Bran Chex® cereal
2
tablespoons butter or margarine
1
tablespoon Dijon mustard
1
tablespoon honey
1
teaspoon seasoned salt
1
cup cubed cooked ham
4
oz Swiss cheese, cut into 1/4x1-inch sticks
  1. In large microwavable bowl, place cereal.
  2. In 1-cup microwavable measuring cup, microwave butter, mustard, honey and salt uncovered on High 30 to 40 seconds or until butter is melted and mixture is hot; stir.
  3. Pour over cereal, stirring until evenly coated. Microwave uncovered on High 3 to 4 minutes, stirring after every minute. Sprinkle salt over hot cereal.
  4. Spread on waxed paper or foil to cool. When mixture is cool, stir in ham and cheese. Store covered in refrigerator.
Makes 16 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Cheddar cheese can be substituted for the Swiss cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 50),
  • Total Fat 5g
    • (Saturated Fat 2 1/2g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 400mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 3g,
    • Sugars 6g),
  • Protein 6g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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