Vinaigrette

Vinaigrette

Enjoy this homemade vinaigrette with the zesty flavor of lemon and garlic!

Prep Time

05

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

1/2
cup vegetable oil
1/4
cup lemon juice
1
tablespoon red wine vinegar
2
teaspoons sugar
1/2
teaspoon ground mustard
1/2
teaspoon salt
1/2
teaspoon Worcestershire sauce
1/4
teaspoon garlic powder
1/4
teaspoon pepper
  1. Shake all ingredients in tightly covered container. Refrigerate at least 1 hour.
Makes 8 servings (2 tablespoons each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 130
    • (Calories from Fat 120),
  • Total Fat 14g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 150mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.