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Vinaigrette

Enjoy this homemade vinaigrette with the zesty flavor of lemon and garlic!

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  • Prep Time 5 min
  • Total Time 1 hr 5 min
  • Servings 8

Ingredients

1/2
cup vegetable oil
1/4
cup lemon juice
1
tablespoon red wine vinegar
2
teaspoons sugar
1/2
teaspoon ground mustard
1/2
teaspoon salt
1/2
teaspoon Worcestershire sauce
1/4
teaspoon garlic powder
1/4
teaspoon pepper

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Shake all ingredients in tightly covered container. Refrigerate at least 1 hour.
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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
6%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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