loaf (10 to 12 inch) baguette French bread, split lengthwise
oz roasted chicken, pulled into pieces, or sliced deli cooked turkey
oz thinly sliced cooked ham
cup chopped cilantro
small cucumber, peeled, cut in half lengthwise, seeded and cut into 1/4-inch-thick slices
lettuce leaves, torn
to 3 tablespoons teriyaki sauce
Place baguette halves cut side up on work surface. On bottom half of baguette, layer chicken, ham, cilantro, cucumber and lettuce.
Drizzle teriyaki sauce over all. Cover with top half of baguette. Wrap in waxed paper or plastic wrap. Refrigerate until ready to pack, but no longer than 24 hours.
When ready to serve, cut baguette into 4 equal sections, cutting through waxed paper.
Serve the Bahn mi in its wrapping because it is a messy sandwich. The wrapping will hold the ingredients together.
For a different but delicious sandwich, use your favorite vinaigrette in lieu of the teriyaki sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.