Vietnamese Picnic Sandwich (Bahn mi)

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe.

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1: loaf (10 to 12 inch) baguette French bread, split lengthwise

12: oz roasted chicken, pulled into pieces, or sliced deli cooked turkey

4: oz thinly sliced cooked ham

1/2: cup chopped cilantro

1: small cucumber, peeled, cut in half lengthwise, seeded and cut into 1/4-inch-thick slices

5: lettuce leaves, torn

2: to 3 tablespoons teriyaki sauce

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Directions

1 Place baguette halves cut side up on work surface. On bottom half of baguette, layer chicken, ham, cilantro, cucumber and lettuce.
2 Drizzle teriyaki sauce over all. Cover with top half of baguette. Wrap in waxed paper or plastic wrap. Refrigerate until ready to pack, but no longer than 24 hours.
3 When ready to serve, cut baguette into 4 equal sections, cutting through waxed paper.