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Very Veggie Pizza Pie

 4 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8
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Looking for a vegetarian dinner? Then check out this pizza pie made using Bisquick Heart Smart® mix – cheesy veggie-delight ready in 45 minutes!

Ingredients

1
package (8 oz) sliced fresh mushrooms (3 cups)
1
small zucchini, sliced (1 cup)
1
medium bell pepper, sliced
1
clove garlic, finely chopped
2
cups Bisquick Heart Smart® mix
1/4
cup process cheese sauce (room temperature)
1/4
cup very hot water
1/2
cup pizza sauce
3/4
cup shredded reduced-fat mozzarella cheese (3 oz)

Directions

  • 1 Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • 2 Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms, zucchini, bell pepper and garlic; cook about 5 minutes, stirring occasionally, until vegetables are crisp-tender. Set aside.
  • 3 In medium bowl, stir Bisquick mix, cheese sauce and very hot water until soft dough forms. On surface sprinkled with Bisquick mix, roll dough in Bisquick to coat. Knead about 5 times or until smooth.
  • 4 On cookie sheet, roll or pat dough into 14-inch round. Spread pizza sauce over dough to within 3 inches of edge. Top with vegetable mixture. Sprinkle with mozzarella cheese. Fold edge of dough over mixture.
  • 5 Bake 23 to 25 minutes or until crust is golden brown and cheese is bubbly.

Expert Tips

If you prefer a spicier crust, use jalapeño-flavored process cheese sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
Calories from Fat
55
% Daily Value
Total Fat
6g
Saturated Fat
2g
Cholesterol
10mg
Sodium
490mg
Total Carbohydrate
24g
Dietary Fiber
2g
Protein
7g
% Daily Value*:
Iron
10%
10%
Exchanges:
1 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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